Name: Ravioli with Shrimp, Mixed Mushrooms & Spicy Miso-Chive Butter Sauce
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 765 g cheese ravioli, fresh or frozen; 1 small pkg chives; 90 ml miso paste, white; 6 caps portobello mushrooms; 1.02 kg raw peeled shrimp, fresh or frozen; 3 (227g ) pkgs sliced white mushrooms; black pepper; butter, unsalted; chili-garlic sauce; salt

Ravioli with Shrimp, Mixed Mushrooms & Spicy Miso-Chive Butter SauceRavioli with Shrimp, Mixed Mushrooms & Spicy Miso-Chive Butter Sauce — a 30-minute lunch recipe with 10 ingredients, serving 6.Ingredients

765 g cheese ravioli, fresh or frozen

1 small pkg chives

90 ml miso paste, white

6 caps portobello mushrooms

1.02 kg raw peeled shrimp, fresh or frozen

3 (227g ) pkgs sliced white mushrooms

black pepper

butter, unsalted

chili-garlic sauce

salt

Instructions

Fill a large pot halfway with hot water (from the tap), cover, and bring to a boil. Uncover, add salt and ravioli, and stir for a few seconds. Cook, stirring occasionally, until just tender, about 5 minutes (or cook according to package instructions). Drain and set aside.

Meanwhile, wash, dry, and remove stems from portobello mushrooms; slice into ¼-inch thick strips.

Preheat another large pot over medium-high heat.

Once the pot is hot, add butter and swirl to coat the bottom. Add sliced portobello and white mushrooms to the pot along with salt and pepper; cook, stirring occasionally, until starting to soften, 5-6 minutes.

Meanwhile, wash, dry, and chop chives into small pieces. Place in a small bowl along with miso paste, water, and chili-garlic sauce. Whisk to combine the sauce and set aside.

If using frozen shrimp, place them in a colander and run under cold water to thaw them slightly and remove any ice crystals. (If using fresh shrimp, skip this step.) Place the shrimp on a clean towel or paper towels and pat dry.

When the mushrooms are soft, add shrimp to the pot and cook, stirring occasionally, until the shrimp are opaque and cooked through, 4-5 minutes.

Add drained ravioli, miso sauce, and more butter to the pot. Stir until butter is melted and pasta is coated in sauce, 1-2 minutes; remove from heat.

To serve, divide ravioli, shrimp, and mushrooms between plates or bowls. Enjoy!

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