Name: Lemony Peach Cobbler with Vanilla Ice Cream
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 ½ lemons; 6 peaches; 1065 ml vanilla ice cream; 266 ml whole milk; all-purpose flour; baking powder; brown sugar; butter, unsalted; salt

Lemony Peach Cobbler with Vanilla Ice CreamLemony Peach Cobbler with Vanilla Ice Cream — a 40-minute dessert recipe with 9 ingredients, serving 6.Ingredients

1 ½ lemons

6 peaches

1065 ml vanilla ice cream

266 ml whole milk

all-purpose flour

baking powder

brown sugar

butter, unsalted

salt

Instructions

Preheat oven to 230°C (450°F). Coat a large baking dish with butter.

Wash, dry, and quarter peaches lengthwise (around the pit); twist quarters to separate, then remove and discard pits. Slice each quarter into ½-inch thick wedges. Transfer to the baking dish and spread out in an even layer.

Wash, dry, zest, and juice lemons over peaches in the baking dish; set aside.

Place flour, milk, sugar, baking powder, and salt in a medium bowl. Stir to combine.

Place butter in a small saucepan set over medium-low and heat. Once the butter is melted, add to the bowl with the flour and stir to combine the topping (being careful not to over-mix).

Spoon topping over the peaches, then spread out evenly. Sprinkle additional sugar on top.

Place cobbler in the oven and bake until topping is golden brown and peaches are tender, about 20 minutes. Remove from oven.

To serve, divide peach cobbler and ice cream between bowls. Enjoy!

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