Name: Fried Egg Breakfast Tostadas with Tomato, Avocado, Feta & Hot Sauce
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 1 ½ avocados; 1 ½ (113 g) pkgs crumbled feta cheese; 12 eggs; 12 small corn tortillas; 3 tomatoes; black pepper; chili powder; extra virgin olive oil; hot sauce; salt

Fried Egg Breakfast Tostadas with Tomato, Avocado, Feta & Hot SauceFried Egg Breakfast Tostadas with Tomato, Avocado, Feta & Hot Sauce — a 25-minute breakfast recipe with 10 ingredients, serving 6.Ingredients

1 ½ avocados

1 ½ (113 g) pkgs crumbled feta cheese

12 eggs

12 small corn tortillas

3 tomatoes

black pepper

chili powder

extra virgin olive oil

hot sauce

salt

Instructions

Preheat oven to 205°C (400°F).

Divide tortillas between two large baking sheet pans. Drizzle with oil on both sides, then season with salt.

Place baking sheets in the oven (it doesn't have to be fully heated) and bake until tortillas are golden and crispy, 7-8 minutes. Remove from oven.

Meanwhile, preheat a large skillet over medium-high heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Working in batches, gently crack eggs into the skillet and cook until the tops of the whites are set but the yolks are still runny, about 4 minutes. Remove from heat and season with spices.

While the eggs are cooking, wash, dry, and small dice tomatoes.

Wash, dry, halve, and pit avocados; using a spoon, scoop out the flesh and slice crosswise into thin half-moons.

To serve, divide crispy tortillas between plates; top with eggs, tomatoes, avocado, and feta. Drizzle with hot sauce and enjoy!

Open this recipe in Flambette