Name: Breakfast Quesadilla with Cinnamon Cream Cheese, Blueberries & Almonds
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: ¾ cup almonds, sliced; 3 (170 g) pkgs blueberries; 1 (227 g) block cream cheese; 6 large flour tortillas; butter, unsalted; cinnamon, ground; honey

Breakfast Quesadilla with Cinnamon Cream Cheese, Blueberries & AlmondsBreakfast Quesadilla with Cinnamon Cream Cheese, Blueberries & Almonds — a 30-minute breakfast recipe with 7 ingredients, serving 6.Ingredients

¾ cup almonds, sliced

3 (170 g) pkgs blueberries

1 (227 g) block cream cheese

6 large flour tortillas

butter, unsalted

cinnamon, ground

honey

Instructions

Cut cream cheese into small pieces and place in a small bowl along with cinnamon. Using the back of a spoon, mash and combine the cream cheese, then set aside.

Wash, dry, and roughly chop blueberries.

Lay tortillas on a flat surface and spread one half of each tortilla with the cream cheese mixture. Top with chopped blueberries and almonds; drizzle with honey and fold in half to close.

Preheat a large skillet over medium heat.

Once the skillet is hot, add butter and swirl to coat the bottom. Working in batches, place assembled quesadillas in the skillet and cook, flipping halfway through, until golden on both sides, 5-6 minutes. Remove to a plate.

To serve, cut each quesadilla into wedges and divide between plates. Enjoy!

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