Name: Chicken "Smash Burger" Tacos with Cheese, Tomato & Special Sauce
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 0.68 kg ground chicken; ¾ (227 g) block mozzarella cheese; ½ medium red onion; 1 ½ heads romaine lettuce; 18 small corn tortillas; 6 tomatoes; black pepper; cayenne pepper; chili powder; Dijon mustard; extra virgin olive oil; garlic powder; ketchup; mayonnaise; oregano, dried; paprika; red wine vinegar; salt; Worcestershire sauce

Chicken "Smash Burger" Tacos with Cheese, Tomato & Special SauceChicken "Smash Burger" Tacos with Cheese, Tomato & Special Sauce — a 45-minute dinner recipe with 19 ingredients, serving 6.Ingredients

0.68 kg ground chicken

¾ (227 g) block mozzarella cheese

½ medium red onion

1 ½ heads romaine lettuce

18 small corn tortillas

6 tomatoes

black pepper

cayenne pepper

chili powder

Dijon mustard

extra virgin olive oil

garlic powder

ketchup

mayonnaise

oregano, dried

paprika

red wine vinegar

salt

Worcestershire sauce

Instructions

Place mayo, ketchup, Dijon, and cayenne in a small bowl. Stir to combine the special sauce and set aside.

Place vinegar, oil, salt, and pepper in a large bowl. Whisk to combine the dressing.

Peel, halve, and small dice onion. Add to the bowl with the dressing, stir to combine, and set aside.

Place chicken in another large bowl along with oil, Worcestershire, and spices. Mix with your hands until well combined.

Arrange tortillas on a flat surface, then divide the chicken mixture between them (about 1 ½ tablespoons per tortilla). Using your hands, spread the chicken mixture over the surface of each tortilla in an even layer.

Preheat two large skillets over medium-high heat.

While the skillets heat up, coarsely grate cheese.

Once the skillets are hot, add oil and swirl to coat the bottom. Working in batches, add tacos, meat-side down. Cook, pressing down once with the bottom of a spatula halfway through cooking, until the chicken is cooked through, about 2 minutes.

Flip tacos, chicken-side up, and sprinkle with cheese. Continue to cook until cheese has melted, 1 minute more. Transfer to a platter.

Meanwhile, wash, dry, and medium dice tomatoes. Add to the bowl with the dressing.

Wash, dry, and halve lettuce lengthwise, then slice crosswise into thin (shred-like) strips. Add to the bowl and toss to combine the salad.

Divide tacos between plates. Top each with a small handful of salad and drizzle with special sauce. Serve with remaining salad on the side and enjoy!

Open this recipe in Flambette