Name: Banana-Kiwi Dessert Pizza with Chocolate Tahini Spread & Coconut
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 3 bananas; 6 flatbreads or naan; 6 kiwifruit; ⅓ cup shredded unsweetened coconut; cinnamon, ground; cocoa powder; pure maple syrup; salt; tahini

Banana-Kiwi Dessert Pizza with Chocolate Tahini Spread & CoconutBanana-Kiwi Dessert Pizza with Chocolate Tahini Spread & Coconut — a 25-minute dessert recipe with 9 ingredients, serving 6.Ingredients

3 bananas

6 flatbreads or naan

6 kiwifruit

⅓ cup shredded unsweetened coconut

cinnamon, ground

cocoa powder

pure maple syrup

salt

tahini

Instructions

Preheat oven to 230°C (450°F).

Divide flatbreads between two baking sheet pans. Place in the oven (it doesn't have to be fully heated) and bake, flipping halfway through, until slightly crispy, about 10 minutes. Remove from oven.

Meanwhile, place tahini, maple syrup, cocoa powder, cinnamon, and salt in a small bowl. Whisk to combine and set aside.

Wash, dry, peel, and trim kiwis; slice crosswise into ½-inch thick rounds.

Peel and slice bananas crosswise into ¼-inch thick pieces.

Spread tahini mixture over each flatbread, then top with kiwifruit, banana, and coconut.

To serve, slice pizzas into wedges and divide between plates. Enjoy!

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