Name: Mango-Lime Yogurt Mousse with Honey & Pecans
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 355 ml heavy whipping cream; 1 ½ limes; 3 mangoes; ⅓ cup pecan halves; 1 cup plain Greek yogurt; honey

Mango-Lime Yogurt Mousse with Honey & PecansMango-Lime Yogurt Mousse with Honey & Pecans — a 25-minute dessert recipe with 6 ingredients, serving 6.Ingredients

355 ml heavy whipping cream

1 ½ limes

3 mangoes

⅓ cup pecan halves

1 cup plain Greek yogurt

honey

Instructions

Place a large bowl (preferably metal) in the freezer to chill. (If space is limited, place in the refrigerator.)

Wash, dry, peel, and slice mango flesh away from the pits, starting with the flat sides; medium dice. Place in a blender.

Wash, dry, zest, and juice limes into the blender. Blend on high speed for several minutes until mango is smooth.

Add yogurt and honey to the blender. Blend once more on high speed until combined, then set aside.

Remove bowl from the freezer. Pour cold cream into the bowl; use a whisk (or hand blender) to beat the cream vigorously, until medium-soft peaks form, about 4 minutes if whisking. (When you pull the whisk out of the bowl, the cream should hold its shape, with a peak that curls over slightly.)

Transfer the mango-yogurt mixture to the bowl with the whipped cream. Using a silicone spatula, gently fold the two together until the mousse is just combined.

Roughly chop pecans.

To serve, divide mousse between small bowls, cups, or jars; top with pecans and drizzle with additional honey. Enjoy!

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