Name: Vegan Coconut-Lime Pudding with Mango
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 355 ml almond milk, unsweetened; 1 ½ (398 ml) cans coconut milk; 1 ½ limes; 3 mangoes; ⅓ cup shredded sweetened coconut; cornstarch; granulated sugar

Vegan Coconut-Lime Pudding with MangoVegan Coconut-Lime Pudding with Mango — a 35-minute dessert recipe with 7 ingredients, serving 6.Ingredients

355 ml almond milk, unsweetened

1 ½ (398 ml) cans coconut milk

1 ½ limes

3 mangoes

⅓ cup shredded sweetened coconut

cornstarch

granulated sugar

Instructions

Place coconut milk, almond milk, sugar, and cornstarch in a large pot, then whisk until smooth. Bring the mixture to a boil over medium heat, whisking frequently, about 15 minutes. Once boiling, cook for 1 minute until the mixture thickens. Remove from heat.

Remove thickened coconut mixture from heat. Wash, dry, zest, and juice limes into the pot, then whisk to combine.

Divide pudding between small bowls, cups, or jars and place in the refrigerator to chill until set, about 3 hours.

Meanwhile, place coconut in a skillet. Set over medium heat and toast, stirring frequently, until golden and fragrant, about 3 minutes. Transfer to a small bowl and set aside to cool.

Wash, dry, peel, and slice mango flesh away from the pits, starting with the flat sides; small dice the flesh. Place in a bowl or container, cover, and store in the refrigerator until ready to serve.

To serve, top pudding with mango and toasted coconut. Enjoy!

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