Name: Tofu Scramble Breakfast Tostadas with Feta, Tomatoes, Olives & Parsley
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 1 ½ (113 g) pkgs crumbled feta cheese; 3 (340 g) pkgs extra firm tofu; 1 small bunch Italian (flat-leaf) parsley; ¾ cup Kalamata olives, pitted; 12 small corn tortillas; 6 tomatoes; black pepper; extra virgin olive oil; garlic powder; oregano, dried; salt

Tofu Scramble Breakfast Tostadas with Feta, Tomatoes, Olives & ParsleyTofu Scramble Breakfast Tostadas with Feta, Tomatoes, Olives & Parsley — a 25-minute breakfast recipe with 11 ingredients, serving 6.Ingredients

1 ½ (113 g) pkgs crumbled feta cheese

3 (340 g) pkgs extra firm tofu

1 small bunch Italian (flat-leaf) parsley

¾ cup Kalamata olives, pitted

12 small corn tortillas

6 tomatoes

black pepper

extra virgin olive oil

garlic powder

oregano, dried

salt

Instructions

Cut tofu in half along the long side. Sandwich tofu between clean towels or paper towels and place on a baking sheet pan. Place a cutting board with something heavy on top and set aside to press out excess water.

Preheat oven to 205°C (400°F).

Divide tortillas between two additional baking sheets. Drizzle with oil on both sides, then season with salt.

Place tortillas in the oven (it doesn't have to be fully heated) and bake until starting to crisp, 6-8 minutes. Remove from oven.

Meanwhile, preheat a large pot over medium-high heat.

Once the pot is hot, add oil and swirl to coat the bottom. Crumble tofu into large pieces with your fingers and add to the pot along with spices. Cook, stirring occasionally, until tofu is golden brown, 8-10 minutes.

While the tofu is cooking, wash, dry, and medium dice tomatoes. Place in a medium bowl.

Wash, dry, and shave parsley leaves off the stems; discard stems and mince the leaves. Add to the bowl with the tomatoes.

Roughly chop olives and add to the bowl.

When the tofu is done, remove from the heat. Add tomatoes, parsley, and olives, then stir to combine the scramble.

To serve, divide tortillas between plates; top with tofu scramble and feta. Enjoy!

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