Name: Pear & Hot Honey-Goat Cheese Pita Pizza with Almond Mixed Greens
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: ⅓ cup almonds, sliced; 1 small pkg fresh thyme; 3 (113 g) logs goat cheese; 1 ½ lemons; 6 pears; 1 ½ medium red onions; 1 ½ (142 g) pkgs spring mix (mixed greens); 6 whole grain pitas; black pepper; crushed red pepper; extra virgin olive oil; honey; salt

Pear & Hot Honey-Goat Cheese Pita Pizza with Almond Mixed GreensPear & Hot Honey-Goat Cheese Pita Pizza with Almond Mixed Greens — a 40-minute dinner recipe with 13 ingredients, serving 6.Ingredients

⅓ cup almonds, sliced

1 small pkg fresh thyme

3 (113 g) logs goat cheese

1 ½ lemons

6 pears

1 ½ medium red onions

1 ½ (142 g) pkgs spring mix (mixed greens)

6 whole grain pitas

black pepper

crushed red pepper

extra virgin olive oil

honey

salt

Instructions

Preheat oven to 230°C (450°F). Place oven racks in the upper, middle, and lower positions.

Wash and dry the fresh produce. (Skip the mixed greens if they came pre-washed.)

Quarter, core, and thinly slice pears. Transfer to a large baking dish.

Slide thyme leaves off the stems; discard the stems. Add leaves to the baking dish with the pear.

Peel, halve, and slice onions lengthwise into ¼-inch thick strips. Add to the baking dish, drizzle with oil, then season with salt and pepper; stir to combine.

Place baking dish on the upper rack of the oven (it doesn't have to be fully heated) and roast, stirring halfway through, until pears and onions are soft and starting to brown, about 20 minutes.

Meanwhile, juice lemons into a large bowl. Add oil, honey, salt, and pepper, then whisk to combine the dressing. Set aside.

Place goat cheese, honey, and crushed red pepper in a small bowl. Mash with the back of a spoon to combine and set aside.

Divide pitas between two baking sheet pans. Place on the middle and lower racks and bake, flipping halfway through, until pitas are slightly crispy, 5-6 minutes. Remove from oven and set aside.

When the pears and onion are done, remove from oven. Spread goat cheese over each pita, top with pears and onions, then cut into wedges.

Add mixed greens and almonds to the bowl with the dressing, then toss to combine the salad.

To serve, divide pizzas and salad between plates. Enjoy!

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