Name: Warm Berry Medley with Walnut Streusel Topping & Vanilla Ice Cream
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 3 (170 g) pkgs blackberries; 1 ½ limes; 3 (170 g) pkgs raspberries; 1065 ml vanilla ice cream; ¾ cup walnuts; all-purpose flour; butter, unsalted; granulated sugar; salt

Warm Berry Medley with Walnut Streusel Topping & Vanilla Ice CreamWarm Berry Medley with Walnut Streusel Topping & Vanilla Ice Cream — a 35-minute dessert recipe with 9 ingredients, serving 6.Ingredients

3 (170 g) pkgs blackberries

1 ½ limes

3 (170 g) pkgs raspberries

1065 ml vanilla ice cream

¾ cup walnuts

all-purpose flour

butter, unsalted

granulated sugar

salt

Instructions

Preheat oven to 205°C (400°F).

Melt butter in a large pot set over medium heat.

Meanwhile, roughly chop walnuts. Place in a medium bowl along with flour, sugar, and salt.

Once the butter is melted, drizzle into the bowl with the flour. Use a fork to stir and combine the streusel topping into rough, sandy clumps (it should be combined but not even). (Reserve pot for later use.)

Transfer streusel mixture to a baking sheet pan and spread out in an even layer. Place in the oven (it doesn't have to be fully heated) and bake, stirring halfway through, until streusel is golden brown and crisp, 6-8 minutes. Remove from oven and let cool for 5 minutes.

While the streusel is baking, wash and dry the fresh produce.

Return pot to medium heat. Juice limes into the pot, then add raspberries, blackberries, and additional sugar. Cook, stirring occasionally, until berries are juicy and starting to break down, 6-8 minutes. Remove from heat.

To serve, divide berries and ice cream between bowls; top with walnut streusel. Enjoy!

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