Name: "Niçoise" Inspired Salad with Tuna, Green Beans, Potatoes & Olives
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 3 (170 g) cans chunk light tuna in water; 0.34 kg green beans; 1 small bunch Italian (flat-leaf) parsley; ¾ cup Kalamata olives, pitted; 0.68 kg new potatoes; 1 ½ shallots; black pepper; Dijon mustard; extra virgin olive oil; red wine vinegar; salt

"Niçoise" Inspired Salad with Tuna, Green Beans, Potatoes & Olives"Niçoise" Inspired Salad with Tuna, Green Beans, Potatoes & Olives — a 35-minute snack recipe with 11 ingredients, serving 6.Ingredients

3 (170 g) cans chunk light tuna in water

0.34 kg green beans

1 small bunch Italian (flat-leaf) parsley

¾ cup Kalamata olives, pitted

0.68 kg new potatoes

1 ½ shallots

black pepper

Dijon mustard

extra virgin olive oil

red wine vinegar

salt

Instructions

Fill a large pot about halfway with hot water (from the tap); cover and bring to a boil over high heat.

Meanwhile, wash and dry the fresh produce.

Quarter potatoes. Once the water in the pot is boiling, add potatoes and salt. Reduce heat to medium and simmer until starting to soften, about 8 minutes.

While the potatoes are cooking, trim and cut green beans crosswise into 1-inch pieces. Once the potatoes start to soften, add green beans to the pot and continue to cook until veggies are tender, 2-3 minutes more. Drain and rinse under cold water to cool. Set aside.

Meanwhile, peel and mince shallots. Place in a large bowl along with oil, vinegar, Dijon, salt, and pepper. Whisk to combine the dressing.

Shave parsley leaves off the stems; discard stems and mince the leaves. Add to the bowl with the dressing.

Drain tuna and add to the bowl; break into chunks with a fork.

Halve olives and add to the bowl.

Add cooled potatoes and green beans to the bowl, then stir to combine the salad.

To serve, divide salad between plates or bowls. Enjoy!

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