Name: Pear & Banana Oatmeal Crisp with Vanilla Ice Cream
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 bananas; 6 pears; 1065 ml vanilla ice cream; all-purpose flour; brown sugar; butter, unsalted; cinnamon, ground; nutmeg, ground; oats, quick cooking; water

Pear & Banana Oatmeal Crisp with Vanilla Ice CreamPear & Banana Oatmeal Crisp with Vanilla Ice Cream — a 40-minute dessert recipe with 10 ingredients, serving 6.Ingredients

3 bananas

6 pears

1065 ml vanilla ice cream

all-purpose flour

brown sugar

butter, unsalted

cinnamon, ground

nutmeg, ground

oats, quick cooking

water

Instructions

Preheat oven to 230°C (450°F).

Wash, dry, quarter, and core pears; medium dice.

Preheat a large skillet over medium heat.

Once the skillet is hot, add butter and swirl to coat the bottom. Add pears, water, sugar, cinnamon, and nutmeg. Cook, stirring occasionally, until the pears are golden and starting to soften, about 8 minutes. Remove from heat.

Meanwhile, place oats, additional butter, flour, and sugar in a medium bowl. Using two hands, combine the topping by rubbing the mixture between your thumbs and fingers until it looks crumbly. Set aside.

Peel and thinly slice bananas.

Transfer pears to a large baking dish and spread out in an even layer. Arrange banana slices on top, then sprinkle evenly with topping.

Place baking dish in the oven and bake until fruit is soft and topping is golden, 15-20 minutes. Remove from oven.

To serve, divide crisp and ice cream between bowls. Enjoy!

Open this recipe in Flambette