Name: Cherry Clafoutis (Crustless Fruit Tart) with Almonds & Ice Cream
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: ⅓ cup almonds, sliced; 3 eggs; 1 ½ cups frozen cherries; 1065 ml vanilla ice cream; 133 ml whole milk; all-purpose flour; butter, unsalted; granulated sugar; salt; vanilla extract

Cherry Clafoutis (Crustless Fruit Tart) with Almonds & Ice CreamCherry Clafoutis (Crustless Fruit Tart) with Almonds & Ice Cream — a 40-minute dessert recipe with 10 ingredients, serving 6.Ingredients

⅓ cup almonds, sliced

3 eggs

1 ½ cups frozen cherries

1065 ml vanilla ice cream

133 ml whole milk

all-purpose flour

butter, unsalted

granulated sugar

salt

vanilla extract

Instructions

Preheat oven to 190°C (375°F). Coat 6 muffin cups with butter and set aside.

Melt additional butter in a small saucepan set over medium heat. Remove from heat.

Meanwhile, place milk, eggs, sugar, and vanilla in a medium bowl, then whisk until sugar has dissolved.

Add melted butter, flour, and salt to the bowl with the milk mixture. Whisk until batter is just combined (take care not to over-mix it).

Divide batter and frozen cherries between muffin cups.

Place muffin pan in the oven (it doesn't have to be fully heated) and bake until clafoutis are golden, puffed, and a knife or skewer inserted in the center comes out almost clean, 18-20 minutes. Remove from oven and let cool for 5 minutes (the clafoutis will shrink a little as they cool).

To serve, divide clafoutis and ice cream between bowls; sprinkle with almonds. Enjoy!

Open this recipe in Flambette