Name: Italian Chicken-Gnocchi Sauté with Broccoli, Snap Peas & Lemon
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 crowns broccoli; 1.02 kg chicken breasts, boneless skinless; 6 cloves garlic; 1 ½ lemons; 3 (454 g) pkgs potato gnocchi; 1 ½ (227 g) pkgs sugar snap peas; 1 ½ medium yellow onions; crushed red pepper; extra virgin olive oil; Italian seasoning; salt

Italian Chicken-Gnocchi Sauté with Broccoli, Snap Peas & LemonItalian Chicken-Gnocchi Sauté with Broccoli, Snap Peas & Lemon — a 40-minute dinner recipe with 11 ingredients, serving 6.Ingredients

3 crowns broccoli

1.02 kg chicken breasts, boneless skinless

6 cloves garlic

1 ½ lemons

3 (454 g) pkgs potato gnocchi

1 ½ (227 g) pkgs sugar snap peas

1 ½ medium yellow onions

crushed red pepper

extra virgin olive oil

Italian seasoning

salt

Instructions

Fill a large pot about halfway with hot water (from the tap); cover with a lid and bring to a boil over high heat.

Meanwhile, wash and dry the fresh produce.

Once the water in the pot is boiling, add gnocchi and salt. Cook, stirring occasionally, until gnocchi begins to float to the surface, about 3 minutes. Drain in a colander and set aside.

While the gnocchi are cooking, peel, halve, and small dice onions. Peel and mince garlic. Place both in a small bowl.

Preheat another large pot over medium-high heat.

While the pot heats up, pat chicken dry with paper towels and cut into bite-sized pieces.

Once the pot is hot, add oil and swirl to coat the bottom. Add onion, garlic, chicken, and spices. Cook, stirring frequently, until chicken is golden and cooked through, 6-7 minutes.

Meanwhile, separate broccoli into bite-sized florets and cut stems into smaller pieces. Add broccoli and snap peas to the pot. Cook, stirring frequently, until tender-crisp, 5-6 minutes.

Zest and juice lemons into the pot, then add cooked gnocchi and stir to combine. Continue to cook, stirring occasionally, until gnocchi is warmed through, 3-4 minutes. Remove from heat.

To serve, divide gnocchi, veggies, and chicken between plates or bowls. Enjoy!

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