Name: Cranberry-Walnut Goat Cheese Balls with Cinnamon Flatbread & Apple
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: ¾ (227 g) block cream cheese; ¾ cup dried cranberries; 3 flatbreads or naan; 3 Gala apples; 3 (113 g) logs goat cheese; ¾ cup walnuts; cinnamon, ground; neutral vegetable oil; pure maple syrup

Cranberry-Walnut Goat Cheese Balls with Cinnamon Flatbread & AppleCranberry-Walnut Goat Cheese Balls with Cinnamon Flatbread & Apple — a 30-minute dessert recipe with 9 ingredients, serving 6.Ingredients

¾ (227 g) block cream cheese

¾ cup dried cranberries

3 flatbreads or naan

3 Gala apples

3 (113 g) logs goat cheese

¾ cup walnuts

cinnamon, ground

neutral vegetable oil

pure maple syrup

Instructions

Preheat oven to 230°C (450°F). Coat a baking sheet pan with a thin layer of oil and set aside.

Place both cheeses in a medium bowl. Use a fork to mash and combine the cheese mixture.

Using a tablespoon measure, form the cheese into rounded balls and place on a large plate. Place plate in the refrigerator until cheese balls are firm, about 10 minutes.

Meanwhile, drizzle flatbreads with maple syrup and sprinkle with cinnamon. Cut flatbreads into wedges and transfer to the baking sheet, syrup-side up.

Place flatbread in the oven (it doesn't have to be fully heated) and bake until crisp, 4-5 minutes. Remove from oven.

While the flatbread is baking, finely chop cranberries and walnuts. Place both in a small bowl, then stir to combine the topping and set aside.

Wash, dry, quarter, and core apples; thinly slice.

When the cheese balls are firm, remove from the fridge and roll in the topping, pressing gently to adhere.

To serve, divide cheese balls, apple slices, and flatbread wedges between plates. Enjoy!

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