Name: Savory Masala "French Toast" with Tomato, Shallot & Cilantro Salad
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1 small bunch cilantro; 6 eggs; 2 shallots; 12 slices sourdough bread; 6 tomatoes; 177 ml whole milk; butter, unsalted; cayenne pepper; garam masala; rice vinegar; salt; turmeric, ground

Savory Masala "French Toast" with Tomato, Shallot & Cilantro SaladSavory Masala "French Toast" with Tomato, Shallot & Cilantro Salad — a 30-minute breakfast recipe with 12 ingredients, serving 6.Ingredients

1 small bunch cilantro

6 eggs

2 shallots

12 slices sourdough bread

6 tomatoes

177 ml whole milk

butter, unsalted

cayenne pepper

garam masala

rice vinegar

salt

turmeric, ground

Instructions

Peel and mince shallots. Place in a medium bowl along with vinegar and salt. Stir to combine and set aside.

Place milk, eggs, and spices in a large baking dish. Whisk to combine the batter.

Preheat a large skillet over medium heat.

While the skillet heats up, working in batches, place bread slices in the dish with the batter; turn the slices, making sure both sides are soaked through.

Once the skillet is hot, add butter and swirl to coat the bottom. Working in batches, transfer soaked bread to the skillet and cook until golden brown, 2-3 minutes per side. Remove to a plate.

Meanwhile, wash, dry, and small dice tomatoes. Add to the bowl with the shallot.

Wash, dry, and shave cilantro leaves off the stems; discard stems and mince the leaves. Add to the bowl and stir to combine the salad.

To serve, divide French toast between plates; top with tomato salad. Enjoy!

Open this recipe in Flambette