Name: Sourdough Turkey Burger Melt with Mushrooms & Roasted Broccoli
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 ½ crowns broccoli; 0.68 kg cremini mushrooms; 3 eggs; 1.02 kg ground turkey; ¾ (227 g) block mozzarella cheese; 6 slices sourdough bread; black pepper; extra virgin olive oil; Italian seasoning; mayonnaise; panko bread crumbs; salt

Sourdough Turkey Burger Melt with Mushrooms & Roasted BroccoliSourdough Turkey Burger Melt with Mushrooms & Roasted Broccoli — a 40-minute dinner recipe with 12 ingredients, serving 6.Ingredients

1 ½ crowns broccoli

0.68 kg cremini mushrooms

3 eggs

1.02 kg ground turkey

¾ (227 g) block mozzarella cheese

6 slices sourdough bread

black pepper

extra virgin olive oil

Italian seasoning

mayonnaise

panko bread crumbs

salt

Instructions

Preheat oven to 220°C (425°F).

Wash, dry, and separate broccoli into bite-sized florets; cut stems into smaller pieces. Transfer to a baking sheet pan, drizzle with oil, then season with salt and pepper. Toss to coat and spread out in an even layer.

Place baking sheet in the oven (it doesn't have to be fully heated) and roast, stirring halfway through, until broccoli is tender, 15-18 minutes. Remove from oven.

While the broccoli is roasting, Wash, dry, and thinly slice mushrooms.

Preheat a large skillet over medium-high heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Add mushrooms, salt, and pepper; cook, stirring occasionally, until soft, 5-6 minutes. Transfer to a plate. (Reserve skillet for later use.)

Meanwhile, place turkey, bread crumbs, eggs, Italian seasoning, and salt in a large bowl; mix with your hands until well combined. Form the turkey mixture into 6 equal-sized patties, place on another plate, and set aside.

Wipe the skillet clean with paper towels, then return to medium-high heat.

Once the skillet is hot, add more oil and swirl to coat the bottom. Working in batches if necessary, add burger patties and cook, undisturbed, until golden underneath, about 5 minutes; flip patties and cook an additional 5-6 minutes, until cooked through. Add burgers to the plate with the mushrooms.

Meanwhile, thinly slice cheese.

When the broccoli is done, change the oven to broil on high and position rack in the upper third of the oven.

Arrange bread slices on a large baking sheet. Spread with mayo, then top with burger patties, mushrooms, and cheese slices. Place baking sheet in the oven and broil until cheese is melted and bubbly, 2-3 minutes. Remove from oven.

To serve, divide turkey burger melts and broccoli between plates. Enjoy!

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