Name: Welsh Rarebit (Cheddar Toasts) with Tomato, Chives & Dressed Greens
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1 (227 g) block cheddar cheese; 1 small pkg chives; 6 eggs; 12 slices sourdough bread; 1 ½ (142 g) pkgs spring mix (mixed greens); 6 tomatoes; apple cider vinegar; black pepper; Dijon mustard; extra virgin olive oil; honey; paprika; salt; Worcestershire sauce

Welsh Rarebit (Cheddar Toasts) with Tomato, Chives & Dressed GreensWelsh Rarebit (Cheddar Toasts) with Tomato, Chives & Dressed Greens — a 30-minute dinner recipe with 14 ingredients, serving 6.Ingredients

1 (227 g) block cheddar cheese

1 small pkg chives

6 eggs

12 slices sourdough bread

1 ½ (142 g) pkgs spring mix (mixed greens)

6 tomatoes

apple cider vinegar

black pepper

Dijon mustard

extra virgin olive oil

honey

paprika

salt

Worcestershire sauce

Instructions

Preheat oven to broil on high and position rack in the upper third of the oven.

Place eggs, Dijon, Worcestershire, and spices in a medium bowl. Whisk until smooth.

Coarsely grate cheese. Add to the bowl with the egg mixture and whisk once more to combine. Set aside.

Divide bread between two large baking sheet pans. Working in batches, place in the oven and broil, flipping halfway through, until toasted, about 2 minutes; remove from oven.

Meanwhile, wash and dry the fresh produce. (Skip the mixed greens if they came pre-washed.)

Divide cheesy egg mixture between toast slices, spreading it to the edges. Working in batches, return toast to the oven and broil until topping is golden and bubbling at the edges, 1-2 minutes. Remove from oven and set aside to cool slightly.

Meanwhile, chop chives into small pieces. Place half in a large bowl along with oil, vinegar, honey, Dijon, salt, and pepper. Whisk to combine the dressing. (Reserve remaining chives for serving.)

Add mixed greens to the bowl with the dressing and toss to coat. Set aside.

Slice tomatoes crosswise into thin rounds. Divide between toasts, then season with salt and pepper.

Divide Welsh rarebit between plates and sprinkle with reserved chives. Serve with salad on the side and enjoy!

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