Name: Smoky Paprika Chicken Frittata with Pepper, Zucchini & Dressed Greens
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 18 eggs; 0.68 kg ground chicken; 1 (227 g) block mozzarella cheese; 3 orange bell peppers; 1 ½ (142 g) pkgs spring mix (mixed greens); 1 ½ medium yellow onions; 3 medium zucchini squash; black pepper; crushed red pepper; Dijon mustard; extra virgin olive oil; oregano, dried; salt; smoked paprika; white wine vinegar

Smoky Paprika Chicken Frittata with Pepper, Zucchini & Dressed GreensSmoky Paprika Chicken Frittata with Pepper, Zucchini & Dressed Greens — a 35-minute dinner recipe with 15 ingredients, serving 6.Ingredients

18 eggs

0.68 kg ground chicken

1 (227 g) block mozzarella cheese

3 orange bell peppers

1 ½ (142 g) pkgs spring mix (mixed greens)

1 ½ medium yellow onions

3 medium zucchini squash

black pepper

crushed red pepper

Dijon mustard

extra virgin olive oil

oregano, dried

salt

smoked paprika

white wine vinegar

Instructions

Preheat a large ovenproof skillet over medium heat.

While the skillet heats up, peel, halve, and small dice onions.

Once the skillet is hot, add oil and swirl to coat the bottom. Add onion, chicken, and spices; cook, breaking the meat apart with a spoon, until browned and crumbly, 5-6 minutes.

Meanwhile, wash and dry the fresh produce. (Skip the mixed greens if they came pre-washed.)

Trim and quarter zucchini lengthwise, then cut crosswise ½-inch thick pieces. Place in a large bowl.

Trim, seed, and medium dice bell peppers. Add to the bowl with the zucchini.

Once the chicken is done, add veggies to the skillet. Continue to cook, stirring occasionally, until softened, 5-6 minutes more. (Reserve bowl for later use.)

Meanwhile, preheat oven to broil on high and position rack in the upper third of the oven.

Coarsely grate cheese.

Place eggs and salt in the reserved bowl, then whisk to combine.

When the veggies are done, reduce heat to medium-low; pour the egg mixture into the skillet. As eggs set around the edge of the skillet, gently lift cooked portions with a spatula to allow uncooked egg to flow underneath. Cook until bottom and sides are firm but top is still runny, 5-7 minutes.

Sprinkle cheese over the frittata. Place skillet in the oven and broil until top is set and cheese is melted, 4-5 minutes. Remove from oven.

Meanwhile, place oil, vinegar, Dijon, and salt in a clean large bowl, then whisk to combine the dressing. Add mixed greens to the bowl and toss to coat.

Cut frittata into wedges and divide between plates. Serve with dressed greens on the side and enjoy!

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