Name: Asian-Style Pork Soup with Napa Cabbage, Potatoes, Carrots & Mushrooms
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 medium carrots; 2839 ml chicken or vegetable broth; 0.68 kg cremini mushrooms; 3 cloves garlic; 1.02 kg lean ground pork; 1 ½ medium heads napa cabbage; 1 ½ medium yellow onions; 3 medium yellow potatoes; black pepper; chili-garlic sauce; coriander, ground; extra virgin olive oil; salt; soy sauce

Asian-Style Pork Soup with Napa Cabbage, Potatoes, Carrots & MushroomsAsian-Style Pork Soup with Napa Cabbage, Potatoes, Carrots & Mushrooms — a 40-minute dinner recipe with 14 ingredients, serving 6.Ingredients

3 medium carrots

2839 ml chicken or vegetable broth

0.68 kg cremini mushrooms

3 cloves garlic

1.02 kg lean ground pork

1 ½ medium heads napa cabbage

1 ½ medium yellow onions

3 medium yellow potatoes

black pepper

chili-garlic sauce

coriander, ground

extra virgin olive oil

salt

soy sauce

Instructions

Wash and dry the fresh produce.

Medium dice potatoes. Place in a large bowl.

Peel, trim, and small dice carrots. Add to the bowl with the potatoes.

Thinly slice mushrooms. Add to the bowl.

Peel, halve, and small dice onions; peel and mince garlic. Add both to the bowl and set aside.

Preheat a large pot over medium-high heat.

Once the pot is hot, add oil and swirl to coat the bottom. Add pork and spices; cook, breaking the meat apart with a spoon, until browned and crumbly, 5-6 minutes.

Add veggies to the pot. Continue to cook, stirring occasionally, until slightly softened, 4-5 minutes more.

Meanwhile, trim off and discard root end of each cabbage; halve lengthwise, then slice crosswise into 1-inch wide strips.

When the veggies are done, add cabbage, broth, soy sauce, and chili-garlic sauce to the pot; stir to combine the soup, then bring to a boil over high heat. Once boiling, reduce heat to low and simmer, stirring occasionally, until veggies are tender, 12-15 minutes. Remove from heat.

To serve, divide soup between bowls and enjoy!

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