Name: Roast Beef "Caesar" Wrap with Roasted Pepper-Arugula Salad & Parmesan
Cook time: 18 min
Total time: 18 min
Yield: Serves 6
Ingredients: 1 ½ (142 g) pkgs baby arugula; ¾ cup Caesar dressing; 680 g deli roast beef; 1 ½ English cucumbers; 6 large flour tortillas; 1 cup Parmesan cheese, shredded; 1 ½ (340 g) jars roasted red bell peppers

Roast Beef "Caesar" Wrap with Roasted Pepper-Arugula Salad & ParmesanRoast Beef "Caesar" Wrap with Roasted Pepper-Arugula Salad & Parmesan — a 18-minute lunch recipe with 7 ingredients, serving 6.Ingredients

1 ½ (142 g) pkgs baby arugula

¾ cup Caesar dressing

680 g deli roast beef

1 ½ English cucumbers

6 large flour tortillas

1 cup Parmesan cheese, shredded

1 ½ (340 g) jars roasted red bell peppers

Instructions

Wash and dry arugula (skip this step if it came pre-washed). Place in a large bowl.

Wash, dry, trim, and halve cucumbers lengthwise, then cut crosswise into thin half-moons. Add to the bowl with the arugula.

Drain and roughly chop roasted peppers. Add to the bowl, along with cheese and dressing, then toss to combine the salad.

Place tortillas on a flat surface and divide roast beef between them. Top with a portion of the salad and roll tightly to close. (Reserve remaining salad for serving.)

To serve, divide wraps and remaining salad between plates. Enjoy!

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