Name: Pan-Fried Pork Sausage & Warm Broccoli Caesar with Crispy Bread Crumbs
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 anchovy fillets, packed in oil; 6 crowns broccoli; 3 cloves garlic; 1 ½ lemons; 43 g Parmesan cheese; 6 pork sausages; black pepper; extra virgin olive oil; mayonnaise; panko bread crumbs; salt

Pan-Fried Pork Sausage & Warm Broccoli Caesar with Crispy Bread CrumbsPan-Fried Pork Sausage & Warm Broccoli Caesar with Crispy Bread Crumbs — a 40-minute dinner recipe with 11 ingredients, serving 6.Ingredients

3 anchovy fillets, packed in oil

6 crowns broccoli

3 cloves garlic

1 ½ lemons

43 g Parmesan cheese

6 pork sausages

black pepper

extra virgin olive oil

mayonnaise

panko bread crumbs

salt

Instructions

Preheat oven to 230°C (450°F).

Wash, dry, and separate broccoli into bite-sized florets; cut stems into smaller pieces. Divide between two large baking sheet pans, drizzle with oil, and season with salt; toss to coat and spread out in an even layer.

Place baking sheets in the oven (it doesn't have to be fully heated) and roast, stirring halfway through, until broccoli is golden brown and tender, about 20 minutes. Remove from oven.

Meanwhile, preheat a large skillet over medium heat.

Once the skillet is hot, add oil, and swirl to coat the bottom. Add bread crumbs and salt; cook, stirring frequently, until golden and crispy, 3-5 minutes. Transfer to a small bowl and set aside to cool. (Reserve skillet for next step.)

Wipe the skillet clean with paper towels. Return to medium-high heat, add more oil, and swirl to coat the bottom. Add sausages and cook, turning occasionally, until cooked through, 12-15 minutes. Remove from heat.

Meanwhile, finely grate Parmesan. Transfer to another small bowl.

Peel and mince garlic. Mince anchovy fillets. Add both to the bowl with the Parmesan.

Wash, dry, and juice lemons into the bowl. Add mayo, oil, pepper, and salt; whisk to combine the dressing.

To serve, divide sausages and broccoli between plates. Drizzle broccoli with dressing and top with crispy bread crumbs. Enjoy!

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