Name: Thai Turkey Tacos with Peanut Sauce & Cucumber Slaw
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1 small bunch cilantro; 1 ½ English cucumbers; 1.02 kg ground turkey; 1 ½ limes; 1 cup peanut sauce; 3 red bell peppers; 1 ½ (397 g) bags shredded cabbage (coleslaw mix); 18 small corn tortillas; 45 ml Thai curry paste, red; salt; virgin coconut oil

Thai Turkey Tacos with Peanut Sauce & Cucumber SlawThai Turkey Tacos with Peanut Sauce & Cucumber Slaw — a 30-minute lunch recipe with 11 ingredients, serving 6.Ingredients

1 small bunch cilantro

1 ½ English cucumbers

1.02 kg ground turkey

1 ½ limes

1 cup peanut sauce

3 red bell peppers

1 ½ (397 g) bags shredded cabbage (coleslaw mix)

18 small corn tortillas

45 ml Thai curry paste, red

salt

virgin coconut oil

Instructions

Wash and dry the fresh produce.

Shave cilantro leaves off the stems; discard stems and mince the leaves. Place in a large bowl.

Juice limes into the bowl with the cilantro. Add half of the peanut sauce, water, and salt; stir to combine the dressing and set aside. (Place remaining peanut sauce in a small bowl and set aside for serving.)

Preheat a large skillet over medium-high heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Add turkey, curry paste, and salt; cook, breaking the meat apart with a spoon, until browned and crumbly, 5-6 minutes.

Meanwhile, trim, seed, and slice bell peppers into thin strips. Add to the bowl with the dressing.

Trim and quarter cucumbers lengthwise, then cut crosswise into thin pieces. Add to the bowl, along with the shredded cabbage, and stir to combine the slaw. Set aside.

When the turkey is done, add additional water to the skillet. Continue to cook, stirring occasionally, until the sauce is thickened, 2-3 minutes more. Remove from heat.

Warm tortillas in another skillet, oven, or microwave (optional).

Divide tortillas between plates, then fill with turkey and a small portion of the slaw. Drizzle tacos with reserved peanut sauce and serve with remaining slaw on the side. Enjoy!

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