Name: Spicy Honey Mustard Wings with Radish, Avocado & Cabbage Slaw
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 ½ avocados; 1.36 kg chicken wings, split with tips removed; 1 cup honey mustard dressing; 1 ½ bunches radish; 1 ½ (397 g) bags shredded cabbage (coleslaw mix); black pepper; cornstarch; extra virgin olive oil; hot sauce; salt

Spicy Honey Mustard Wings with Radish, Avocado & Cabbage SlawSpicy Honey Mustard Wings with Radish, Avocado & Cabbage Slaw — a 40-minute lunch recipe with 10 ingredients, serving 6.Ingredients

1 ½ avocados

1.36 kg chicken wings, split with tips removed

1 cup honey mustard dressing

1 ½ bunches radish

1 ½ (397 g) bags shredded cabbage (coleslaw mix)

black pepper

cornstarch

extra virgin olive oil

hot sauce

salt

Instructions

Preheat oven to 260°C (500°F). Coat two baking sheet pans with a thin layer of oil.

Pat chicken wings dry with paper towels and place in a large bowl. Sprinkle with cornstarch, salt, and pepper, then toss to coat. Divide between the baking sheets and spread out in an even layer.

Place wings in the oven (it doesn't have to be fully heated) and bake, turning once, until cooked through, 25-30 minutes.

About 10 minutes before the wings are done, wash, dry, trim, and thinly slice radishes. Place in a clean large bowl.

Wash, dry, halve, and pit avocados; using a spoon, scoop out the flesh and small dice. Add to the bowl with the radish along with shredded cabbage and half of the dressing. Toss to combine the slaw and set aside. (Place remaining dressing in another large bowl and reserve for the next step.)

Add hot sauce to the reserved bowl with the dressing and whisk to combine the sauce.

When the wings are done, remove from oven. Add to the bowl with the sauce and toss to coat.

To serve, divide wings and slaw between plates. Enjoy!

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