Name: Indian Spiced Chicken Tacos with Tomato Raita & Cilantro-Carrot Salad
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 9 medium carrots; 1 ½ small bunches cilantro; 0.68 kg ground chicken; 1 ½ jalapeño peppers; 1 ½ cups plain Greek yogurt; 1 shallot; 18 small flour tortillas; 3 tomatoes; black pepper; chili powder; garam masala; neutral vegetable oil; rice vinegar; salt

Indian Spiced Chicken Tacos with Tomato Raita & Cilantro-Carrot SaladIndian Spiced Chicken Tacos with Tomato Raita & Cilantro-Carrot Salad — a 35-minute dinner recipe with 14 ingredients, serving 6.Ingredients

9 medium carrots

1 ½ small bunches cilantro

0.68 kg ground chicken

1 ½ jalapeño peppers

1 ½ cups plain Greek yogurt

1 shallot

18 small flour tortillas

3 tomatoes

black pepper

chili powder

garam masala

neutral vegetable oil

rice vinegar

salt

Instructions

Place oil, vinegar, salt, and pepper in a large bowl. Whisk to combine the dressing and set aside.

Wash and dry the fresh produce.

Peel, trim, and coarsely grate carrots. Add to the bowl with the dressing.

Quarter jalapeño peppers lengthwise; seed and remove ribs with a spoon to reduce spice level. Mince and add to the bowl. (Be careful with jalapeños; do not touch your eyes and ensure you wash your hands after handling or wear gloves while preparing.)

Shave cilantro leaves off the stems; discard stems and mince the leaves. Add to the bowl, stir to combine the salad, and set aside.

Preheat a large skillet over medium-high heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Add chicken and spices; cook, breaking the meat apart with a spoon, until browned and crumbly, 5-6 minutes. Remove from heat.

Meanwhile, peel and mince shallot. Place in a medium bowl.

Small dice tomatoes. Add to the bowl with the shallot along with yogurt, water, salt, and pepper; stir to combine the raita. Set aside.

Warm tortillas in another skillet, oven, or microwave (optional).

Divide tortillas between plates, fill with chicken, then top with raita. Serve with carrot salad on the side and enjoy!

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