Name: Beef "Reuben" with Sauerkraut, Mozzarella, Russian Dressing & Greens
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 680 g deli roast beef; ¾ (227 g) block mozzarella cheese; ¾ cup ranch dressing; 1 ½ cups sauerkraut; 1 ½ (142 g) pkgs spring mix (mixed greens); 12 slices whole grain bread; butter, unsalted; Dijon mustard; ketchup; smoked paprika; Worcestershire sauce

Beef "Reuben" with Sauerkraut, Mozzarella, Russian Dressing & GreensBeef "Reuben" with Sauerkraut, Mozzarella, Russian Dressing & Greens — a 30-minute lunch recipe with 11 ingredients, serving 6.Ingredients

680 g deli roast beef

¾ (227 g) block mozzarella cheese

¾ cup ranch dressing

1 ½ cups sauerkraut

1 ½ (142 g) pkgs spring mix (mixed greens)

12 slices whole grain bread

butter, unsalted

Dijon mustard

ketchup

smoked paprika

Worcestershire sauce

Instructions

Divide dressing between a small and large bowl. Set large bowl aside for the salad.

Add ketchup, Dijon, Worcestershire, and smoked paprika to the small bowl with the ranch. Stir to combine the Russian dressing and set aside.

Thinly slice cheese.

Drain sauerkraut in a colander to remove excess liquid.

Preheat a large skillet over medium-high heat.

While the skillet heats up, place the bread slices on a flat surface. Evenly spread with Russian dressing; layer half of the slices with cheese, roast beef, and sauerkraut. Cover sandwiches with the remaining bread slices.

Once the skillet is hot, add butter and swirl to coat the bottom. Working in batches if necessary, place sandwiches in the skillet and cook until the bottoms are golden brown, 2-4 minutes.

Remove the sandwiches to a plate and add more butter to the skillet. Return sandwiches to the skillet, browned-side up, and cook until golden brown on the other side and the cheese is melted, 2-4 minutes more. Transfer to a cutting board and slice in half.

Meanwhile, wash and dry the mixed greens (skip this step if they came pre-washed). Add to the large bowl with the ranch dressing and toss to coat.

To serve, divide sandwiches and salad between plates. Enjoy!

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