Name: Crispy Chicken Fingers with Peanut Dipping Sauce & Tossed Salad
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1.02 kg chicken breasts, boneless skinless; 1 ½ English cucumbers; 1 ½ limes; 1 ½ bunches radish; 1 ½ (142 g) pkgs spring mix (mixed greens); black pepper; curry powder; extra virgin olive oil; mayonnaise; natural peanut butter; panko bread crumbs; pure maple syrup; salt; soy sauce; turmeric, ground

Crispy Chicken Fingers with Peanut Dipping Sauce & Tossed SaladCrispy Chicken Fingers with Peanut Dipping Sauce & Tossed Salad — a 40-minute dinner recipe with 15 ingredients, serving 6.Ingredients

1.02 kg chicken breasts, boneless skinless

1 ½ English cucumbers

1 ½ limes

1 ½ bunches radish

1 ½ (142 g) pkgs spring mix (mixed greens)

black pepper

curry powder

extra virgin olive oil

mayonnaise

natural peanut butter

panko bread crumbs

pure maple syrup

salt

soy sauce

turmeric, ground

Instructions

Preheat oven to 190°C (375°F).

Place mayo, soy sauce, salt, and pepper in a large bowl. Whisk to combine.

Pat chicken dry with paper towels, then slice into ¾-inch strips. Add to the bowl with the mayo mixture and toss to coat.

Add bread crumbs to the bowl with the chicken and gently toss once more to coat. Divide between two baking sheet pans, arrange in a single layer, and drizzle with oil.

Place chicken in the oven (it doesn't have to be fully heated) and bake, flipping halfway, until golden and cooked through, about 18 minutes. Remove from oven.

Meanwhile, wash and dry the fresh produce. (Skip the mixed greens if they came pre-washed.)

Juice limes into a small bowl; add peanut butter, soy sauce, maple syrup, water, turmeric, and curry powder. Whisk to combine the peanut sauce and set aside.

Place mayo, soy sauce, oil, salt, and pepper in a clean large bowl. Whisk to combine the dressing.

Using a clean cutting board, trim and halve radishes, then slice crosswise into thin half-moons. Add to the bowl with the dressing.

Trim and quarter cucumbers lengthwise, then cut crosswise into bite-sized pieces. Add to the bowl.

When the chicken is almost done, add mixed greens to the bowl and toss to combine the salad.

To serve, divide chicken fingers, peanut sauce, and salad between plates. Enjoy!

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