Name: Smoked Salmon-Avocado Flatbread with Fennel, Cucumber & Sesame Seeds
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 ½ avocados; 1 ½ English cucumbers; 3 fennel bulbs; 6 flatbreads or naan; 1 small bunch fresh dill; 3 limes; ⅓ cup plain Greek yogurt; 3 (113 g) pkgs smoked salmon; black pepper; extra virgin olive oil; salt; sesame seeds

Smoked Salmon-Avocado Flatbread with Fennel, Cucumber & Sesame SeedsSmoked Salmon-Avocado Flatbread with Fennel, Cucumber & Sesame Seeds — a 35-minute dinner recipe with 12 ingredients, serving 6.Ingredients

1 ½ avocados

1 ½ English cucumbers

3 fennel bulbs

6 flatbreads or naan

1 small bunch fresh dill

3 limes

⅓ cup plain Greek yogurt

3 (113 g) pkgs smoked salmon

black pepper

extra virgin olive oil

salt

sesame seeds

Instructions

Preheat oven to broil on high and position rack in the upper third of the oven.

Wash and dry the fresh produce.

Shave dill leaves off the stems; discard stems and mince the leaves. Place in a large bowl.

Juice limes into the bowl with the dill. Add yogurt, oil, salt, and pepper, then whisk to combine the dressing.

Trim off root end and stalks of the fennel, leaving only the white bulbs. Halve fennel bulbs lengthwise, then slice crosswise into thin half-moons. Add to the bowl with the dressing.

Trim and halve cucumbers lengthwise, then cut crosswise into thin half-moons. Add to the bowl.

Divide flatbreads between two large baking sheet pans. Working in batches, place in the oven and broil, flipping halfway through, until toasted, about 2 minutes; remove from oven.

Meanwhile, chop or tear smoked salmon into bite-sized pieces.

Halve and pit avocados; using a spoon, scoop out the flesh and place in a small bowl. Mash with a fork or potato masher until smooth.

To serve, spread toasted flatbreads with mashed avocado, then top with salad and smoked salmon. Sprinkle with sesame seeds and enjoy!

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