Name: Thai Turkey Stir-Fry with Spaghetti, Green Beans, Mushrooms & Basil
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 small pkg fresh basil; 3 cloves garlic; 0.68 kg green beans; 1.02 kg ground turkey; ½ medium red onion; 425 g spaghetti pasta; 0.68 kg white mushrooms; brown sugar; chili-garlic sauce; cornstarch; fish sauce; neutral vegetable oil; salt; soy sauce

Thai Turkey Stir-Fry with Spaghetti, Green Beans, Mushrooms & BasilThai Turkey Stir-Fry with Spaghetti, Green Beans, Mushrooms & Basil — a 40-minute dinner recipe with 14 ingredients, serving 6.Ingredients

1 small pkg fresh basil

3 cloves garlic

0.68 kg green beans

1.02 kg ground turkey

½ medium red onion

425 g spaghetti pasta

0.68 kg white mushrooms

brown sugar

chili-garlic sauce

cornstarch

fish sauce

neutral vegetable oil

salt

soy sauce

Instructions

Fill a large pot halfway with hot water (from the tap), cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes. Drain and set aside.

Meanwhile, wash and dry the fresh produce.

Thinly slice mushrooms. Place in a medium bowl.

Trim and halve green beans. Add to the bowl with the mushrooms and set aside.

Peel, halve, and mince onion. Peel and mince garlic.

Preheat another large pot over medium heat.

Once the pot is hot, add oil and swirl to coat the bottom. Add onion and garlic; cook stirring occasionally, until softened, 4-5 minutes.

Add veggies and turkey to the pot. Cook, breaking the meat apart with a spoon, until turkey is crumbly and veggies are tender, 7-8 minutes. (Reserve bowl for the next step.)

Meanwhile, place soy sauce, fish sauce, chili-garlic sauce, sugar, and cornstarch in the reserved bowl. Whisk to combine the stir-fry sauce.

When the turkey and veggies are done, add sauce to the pot. Continue to cook, stirring occasionally, until sauce has thickened, 3-4 minutes more.

Add drained pasta to the pot. Continue to cook, tossing occasionally, until warmed through, 2-3 minutes more. Remove from heat.

While the pasta is heating, pick basil leaves off the stems, roll up crosswise, and thinly slice into ribbons. Add to the pot and toss to combine.

To serve, divide stir-fry between plates or bowls. Enjoy!

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