Name: Grilled Shrimp, Zucchini & Onion Skewers with Cheesy Garlic Flatbread
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 flatbreads or naan; 85 g Parmesan cheese; 1.02 kg raw peeled shrimp, fresh or frozen; 3 medium red onions; 6 medium zucchini squash; black pepper; extra virgin olive oil; garlic powder; Italian seasoning; salt

Grilled Shrimp, Zucchini & Onion Skewers with Cheesy Garlic FlatbreadGrilled Shrimp, Zucchini & Onion Skewers with Cheesy Garlic Flatbread — a 40-minute dinner recipe with 10 ingredients, serving 6.Ingredients

3 flatbreads or naan

85 g Parmesan cheese

1.02 kg raw peeled shrimp, fresh or frozen

3 medium red onions

6 medium zucchini squash

black pepper

extra virgin olive oil

garlic powder

Italian seasoning

salt

Instructions

If using wooden skewers, place 12-18 skewers in a shallow dish of water to soak until you are ready to use them.

Place oil and spices in a large bowl. Stir to combine the spice oil.

Wash, dry, trim, and halve zucchini lengthwise, then slice crosswise into 1-inch pieces. Add to the bowl with the spice oil.

Peel, halve, and large dice onions. Add to the bowl.

If using frozen shrimp, place them in a colander and run under cold water to thaw slightly and remove any ice crystals. (If using fresh shrimp, skip this step.) Place shrimp on a clean towel or paper towels and pat dry.

Add shrimp to the bowl with the veggies and toss to coat. Thread shrimp and veggies onto the skewers, alternating ingredients; place on a plate. (If you don't have skewers, you can cook the shrimp and veggies directly on the grill pan.)

Preheat a grill pan or regular skillet over medium-high heat.

Once the pan is hot, coat with oil. Working in batches, add skewers to the pan and cook, turning occasionally, until veggies are lightly charred and shrimp are cooked through, about 6 minutes. Remove from heat.

Meanwhile, preheat oven to broil on high and position the rack in the upper third of the oven.

Finely grate Parmesan.

Place flatbreads on a large baking sheet pan. Drizzle with oil, then sprinkle with garlic powder, salt, and Parmesan. Place baking sheet in the oven and broil until cheese melts, 2-3 minutes. Remove from oven and slice into wedges.

To serve, divide skewers and cheesy flatbread between plates. Enjoy!

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