Name: Roast Sweet Potato, White Bean, Cucumber, Feta & Olive Salad with Mint
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 (398 ml) cans cannellini (white kidney) beans; 1 ½ (113 g) pkgs crumbled feta cheese; 1 ½ English cucumbers; 1 small pkg fresh mint; 1 small bunch green onions (scallions); ¾ cup Kalamata olives, pitted; 1 ½ heads romaine lettuce; 1.02 kg sweet potatoes; black pepper; extra virgin olive oil; oregano, dried; red wine vinegar; salt

Roast Sweet Potato, White Bean, Cucumber, Feta & Olive Salad with MintRoast Sweet Potato, White Bean, Cucumber, Feta & Olive Salad with Mint — a 40-minute dinner recipe with 13 ingredients, serving 6.Ingredients

3 (398 ml) cans cannellini (white kidney) beans

1 ½ (113 g) pkgs crumbled feta cheese

1 ½ English cucumbers

1 small pkg fresh mint

1 small bunch green onions (scallions)

¾ cup Kalamata olives, pitted

1 ½ heads romaine lettuce

1.02 kg sweet potatoes

black pepper

extra virgin olive oil

oregano, dried

red wine vinegar

salt

Instructions

Preheat oven to 230°C (450°F).

Wash and dry the fresh produce.

Peel and medium dice sweet potatoes. Divide between two baking sheet pans, drizzle with oil, and season with salt. Stir to coat and spread out in an even layer.

Place baking sheets in the oven (it doesn't have to be fully heated) and roast, stirring halfway through, until sweet potato is browned and fork-tender, about 20 minutes. Remove from oven and set aside to cool, 5 minutes.

Meanwhile, place oil, vinegar, and spices in a large bowl; whisk to combine the dressing.

Drain and rinse beans. Add to the bowl with the dressing.

Halve olives lengthwise and add to the bowl.

Trim and cut green onions crosswise into thin pieces. Add to the bowl.

Trim and halve cucumbers lengthwise, then cut crosswise into thin half-moons. Add to the bowl.

Halve lettuce lengthwise, then chop crosswise into thin (shred-like) strips. Add to the bowl.

Pick mint leaves off the stems; discard stems and roughly chop the leaves. Add to the bowl.

When the sweet potato is cool, add to the bowl, along with feta, then gently stir to combine the salad.

To serve, divide salad between plates or bowls. Enjoy!

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