Name: Spicy Turkey Meatballs with Lime Yogurt & Green Bean Veggie Sauté
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 3 cups frozen corn; 0.68 kg green beans; 1.02 kg ground turkey; 1 ½ limes; 1 ½ cups plain Greek yogurt; 1 ½ red bell peppers; 425 g water chestnuts; black pepper; coriander, ground; cumin, ground; garlic powder; hot sauce; neutral vegetable oil; panko bread crumbs; salt

Spicy Turkey Meatballs with Lime Yogurt & Green Bean Veggie SautéSpicy Turkey Meatballs with Lime Yogurt & Green Bean Veggie Sauté — a 35-minute dinner recipe with 15 ingredients, serving 6.Ingredients

3 cups frozen corn

0.68 kg green beans

1.02 kg ground turkey

1 ½ limes

1 ½ cups plain Greek yogurt

1 ½ red bell peppers

425 g water chestnuts

black pepper

coriander, ground

cumin, ground

garlic powder

hot sauce

neutral vegetable oil

panko bread crumbs

salt

Instructions

Preheat oven to 230°C (450°F). Coat two large baking dishes with a thin layer of oil.

Place turkey, bread crumbs, hot sauce, oil, and spices in a large bowl. Using your hands, mix well to combine. Using a tablespoon measure, form the turkey mixture into mini rounded meatballs. Divide between the baking dishes.

Place meatballs in the oven (it doesn't have to be fully heated) and bake until golden and cooked through, about 15 minutes. Remove from oven.

Meanwhile, wash and dry the fresh produce.

Trim, seed, and small dice bell peppers. Place in a medium bowl.

Trim and cut green beans crosswise into 1-inch pieces. Add to the bowl with the bell pepper.

Preheat a large pot over medium-high heat.

While the pot heats up, drain and roughly chop water chestnuts. Add to the bowl along with corn.

Once the pot is hot, add oil and swirl to coat the bottom. Add veggies and spices; sauté until tender and starting to brown, 8-10 minutes. Remove from heat. (Reserve bowl for the next step.)

Meanwhile, juice limes into the reserved bowl. Add yogurt, water, garlic powder, and salt, then stir to combine the sauce.

To serve, divide meatballs and veggies between plates or bowls. Drizzle meatballs with sauce and enjoy!

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