Name: Pork Sausage-Gnocchi Skillet with Bell Pepper, Mushroom & Sauerkraut
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 6 pork sausages; 3 (454 g) pkgs potato gnocchi; 1 ½ red bell peppers; 2 cups sauerkraut; 3 (227g ) pkgs sliced white mushrooms; 1 ½ medium yellow onions; black pepper; extra virgin olive oil; salt

Pork Sausage-Gnocchi Skillet with Bell Pepper, Mushroom & SauerkrautPork Sausage-Gnocchi Skillet with Bell Pepper, Mushroom & Sauerkraut — a 25-minute lunch recipe with 9 ingredients, serving 6.Ingredients

6 pork sausages

3 (454 g) pkgs potato gnocchi

1 ½ red bell peppers

2 cups sauerkraut

3 (227g ) pkgs sliced white mushrooms

1 ½ medium yellow onions

black pepper

extra virgin olive oil

salt

Instructions

Fill a large pot about halfway with hot water (from the tap); cover with a lid and bring to a boil over high heat.

Meanwhile, peel, halve, and slice onions crosswise into thin half-moons. Place in a large bowl.

Once the water in the pot is boiling, add gnocchi and salt. Cook, stirring occasionally, until gnocchi begins to float to the surface, about 3 minutes. Drain in a colander and set aside.

While the gnocchi are cooking, wash, dry, trim, and seed bell peppers; medium dice. Add bell pepper and mushrooms to the bowl with the onion.

Preheat another large pot over medium-high heat.

While the pot heats up, slice sausages crosswise into 1-inch thick rounds.

Once the pot is hot, add oil and swirl to coat the bottom. Add veggies, sausage, salt, and pepper; cook, stirring occasionally, until veggies soften and sausage is cooked through, 5-6 minutes.

Meanwhile, drain sauerkraut in a colander to remove excess liquid.

When the veggies and sausage are done, add cooked gnocchi and sauerkraut to the pot; stir to combine. Continue to cook, stirring occasionally, until gnocchi are warmed through, 2-3 minutes more. Remove from heat.

To serve, divide gnocchi, sausage, and veggies between plates or bowls. Enjoy!

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