Name: Cajun Spiced Ribeye with Green Bean, Tomato & Basil Salad
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 small pkg fresh basil; 1 ½ small pkgs grape tomatoes; 1.02 kg green beans; 1.02 kg ribeye steak; 1 shallot; Cajun seasoning; crushed red pepper; Dijon mustard; extra virgin olive oil; Italian seasoning; salt; white wine vinegar

Cajun Spiced Ribeye with Green Bean, Tomato & Basil SaladCajun Spiced Ribeye with Green Bean, Tomato & Basil Salad — a 35-minute dinner recipe with 12 ingredients, serving 6.Ingredients

1 small pkg fresh basil

1 ½ small pkgs grape tomatoes

1.02 kg green beans

1.02 kg ribeye steak

1 shallot

Cajun seasoning

crushed red pepper

Dijon mustard

extra virgin olive oil

Italian seasoning

salt

white wine vinegar

Instructions

Wash and dry the fresh produce.

Trim and cut green beans crosswise into 1-inch pieces. Place in a large pot and cover with hot water (from the tap).

Bring green beans to a boil over high heat. Once boiling, reduce heat to medium and cook until fork-tender, 2-3 minutes. Drain and rinse under cold water to cool, then set aside to drain further.

Meanwhile, preheat a large skillet over medium-high heat.

While the skillet heats up, pat the steak dry with paper towels and place on a plate; sprinkle Cajun seasoning and salt on both sides.

Once the skillet is hot, add oil and swirl to coat the bottom. Working in batches if necessary, add steak and cook until desired doneness, 2-5 minutes per side. Transfer to a clean plate and set aside to rest, 5 minutes.

While the steak is cooking, peel and mince shallot. Place in a large bowl along with oil, vinegar, Dijon, and spices. Whisk to combine the dressing.

Halve grape tomatoes. Add to the bowl with the dressing.

Pick basil leaves off the stems; discard stems and roughly chop the leaves. Add to the bowl, along with the cooked green beans, and stir to combine the salad. Set aside.

Thinly slice steak against the grain.

To serve, divide steak and salad between plates. Enjoy!

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