Name: "Buffalo" Turkey Stuffed Peppers with Blue Cheese-Celery Mixed Greens
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 6 sticks celery; 1 ½ (113 g) pkgs crumbled blue cheese; 6 green bell peppers; 1 small bunch green onions (scallions); 1.02 kg ground turkey; 1 ½ (142 g) pkgs spring mix (mixed greens); apple cider vinegar; black pepper; extra virgin olive oil; hot sauce; mayonnaise; oregano, dried; salt

"Buffalo" Turkey Stuffed Peppers with Blue Cheese-Celery Mixed Greens"Buffalo" Turkey Stuffed Peppers with Blue Cheese-Celery Mixed Greens — a 30-minute dinner recipe with 13 ingredients, serving 6.Ingredients

6 sticks celery

1 ½ (113 g) pkgs crumbled blue cheese

6 green bell peppers

1 small bunch green onions (scallions)

1.02 kg ground turkey

1 ½ (142 g) pkgs spring mix (mixed greens)

apple cider vinegar

black pepper

extra virgin olive oil

hot sauce

mayonnaise

oregano, dried

salt

Instructions

Preheat oven to broil on high and position rack in the upper third of the oven.

Wash and dry the fresh produce. (Skip the mixed greens if they came pre-washed.)

Trim, seed, and halve bell peppers lengthwise. Transfer to a large baking sheet pan, drizzle with oil, and season with salt; arrange cut-side down. Place baking sheet in the oven and broil, flipping once, until peppers are lightly charred and tender, 6-8 minutes. Remove from oven.

Meanwhile, place mayo, vinegar, salt, and pepper in a large bowl. Whisk to combine the dressing.

Preheat a large skillet over medium-high heat.

While the skillet heats up, trim and cut green onions crosswise into thin pieces. Add half to the bowl with the dressing. (Reserve remaining green onions for the next step.)

Once the skillet is hot, add oil and swirl to coat the bottom. Add remaining green onions, turkey, and spices; cook, breaking the meat apart with a spoon, until browned and crumbly, 5-6 minutes.

Meanwhile, trim and thinly slice celery crosswise. Add to the bowl with the dressing, along with mixed greens and half of the blue cheese. Toss to combine the salad. (Reserve remaining blue cheese for the next step.)

When the turkey is done, add remaining blue cheese and hot sauce to the skillet. Stir to combine the filling and remove from heat.

Divide peppers between plates, then stuff with turkey filling and drizzle with additional hot sauce. Serve with salad on the side and enjoy!

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