Name: Baked Buffalo Chicken with Sautéed Carrot, Celery & Blue Cheese Sauce
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 9 medium carrots; 9 sticks celery; 1.02 kg chicken breasts, boneless skinless; 1 ½ (113 g) pkgs crumbled blue cheese; 1 cup plain Greek yogurt; apple cider vinegar; black pepper; brown sugar; extra virgin olive oil; garlic powder; hot sauce; mayonnaise; onion powder; panko bread crumbs; salt

Baked Buffalo Chicken with Sautéed Carrot, Celery & Blue Cheese SauceBaked Buffalo Chicken with Sautéed Carrot, Celery & Blue Cheese Sauce — a 40-minute dinner recipe with 15 ingredients, serving 6.Ingredients

9 medium carrots

9 sticks celery

1.02 kg chicken breasts, boneless skinless

1 ½ (113 g) pkgs crumbled blue cheese

1 cup plain Greek yogurt

apple cider vinegar

black pepper

brown sugar

extra virgin olive oil

garlic powder

hot sauce

mayonnaise

onion powder

panko bread crumbs

salt

Instructions

Preheat oven to 230°C (450°F). Coat a large baking sheet pan with a thin layer of oil.

Place mayo and hot sauce in a small bowl, then stir to combine the spicy mayo.

Pat the chicken dry with paper towels and place on a cutting board. Holding a knife parallel to the cutting board, cut the chicken in half horizontally to form thin cutlets. Arrange on the baking sheet, then season with salt and pepper on both sides.

Spread spicy mayo over the top side of the chicken, then sprinkle with bread crumbs, pressing gently to adhere.

Place chicken in the oven (it doesn't have to be fully heated) and bake until golden and cooked through, about 20 minutes. Remove from oven.

Meanwhile, wash, dry, and peel carrots. Using a clean cutting board, trim and slice crosswise into ¼-inch thick rounds. Place in a medium bowl.

Wash, dry, trim, and slice celery crosswise into ½-inch thick pieces. Add to the bowl with the carrot.

Preheat a large pot over medium-high heat.

Once the pot is hot, add oil and swirl to coat the bottom. Add veggies and spices; sauté until fork-tender, 6-7 minutes. Remove from heat and cover to keep warm. (Reserve bowl for the next step.)

Meanwhile, place blue cheese, yogurt, mayo, vinegar, sugar, and spices in the reserved bowl. Stir to combine the blue cheese sauce.

To serve, divide chicken and veggies between plates. Drizzle with blue cheese sauce and additional hot sauce. Enjoy!

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