Name: Broiled Paprika Pork Chop with Zucchini, Bell Pepper & Walnut Sauté
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 6 cloves garlic; 6 pork chops, boneless; 1 ½ cups walnuts; 3 yellow bell peppers; 6 medium zucchini squash; black pepper; butter, unsalted; Italian seasoning; salt; smoked paprika

Broiled Paprika Pork Chop with Zucchini, Bell Pepper & Walnut SautéBroiled Paprika Pork Chop with Zucchini, Bell Pepper & Walnut Sauté — a 35-minute dinner recipe with 10 ingredients, serving 6.Ingredients

6 cloves garlic

6 pork chops, boneless

1 ½ cups walnuts

3 yellow bell peppers

6 medium zucchini squash

black pepper

butter, unsalted

Italian seasoning

salt

smoked paprika

Instructions

Preheat oven to broil on high and position rack in the upper third of the oven.

Place pork chops on a broiler pan and season both sides with spices.

Place pan in the oven. Broil, flipping halfway through, until chops are no longer pink in the center and are browned at the edges, 12-14 minutes. Remove from oven and let rest, 5 minutes.

Meanwhile, wash, dry, and trim zucchini. Halve lengthwise, then slice crosswise into thin half-moons. Place in a large bowl.

Wash, dry, trim, and seed bell peppers; medium dice. Add to the bowl with the zucchini.

Roughly chop walnuts. Add to the bowl and set aside.

Peel and thinly slice garlic.

Preheat a large pot over medium-high heat.

Once the pot is hot, add butter and swirl to coat the bottom. Add garlic and cook, stirring constantly, until fragrant, about 30 seconds.

Add zucchini, bell pepper, walnuts, and spices to the pot with the garlic. Stir to combine, then cover and cook, undisturbed, until starting to soften, about 5 minutes.

Uncover pot and continue to cook, stirring occasionally, until zucchini and bell pepper are fork-tender, 4-5 minutes more. Remove from heat.

To serve, divide pork chops and veggie sauté between plates. Enjoy!

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