Name: Smoky Ground Beef Tacos with Lime-Dressed Broccoli Slaw & Sprouts
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1 ½ (3 oz) pkgs alfalfa sprouts; 1 ½ (340 g) pkgs broccoli slaw; 3 cloves garlic; 1.02 kg lean ground beef; 1 ½ limes; ¾ cup plain Greek yogurt; 3 red bell peppers; 1 ½ medium red onions; 18 small corn tortillas; black pepper; chili powder; mayonnaise; salt; smoked paprika

Smoky Ground Beef Tacos with Lime-Dressed Broccoli Slaw & SproutsSmoky Ground Beef Tacos with Lime-Dressed Broccoli Slaw & Sprouts — a 30-minute dinner recipe with 14 ingredients, serving 6.Ingredients

1 ½ (3 oz) pkgs alfalfa sprouts

1 ½ (340 g) pkgs broccoli slaw

3 cloves garlic

1.02 kg lean ground beef

1 ½ limes

¾ cup plain Greek yogurt

3 red bell peppers

1 ½ medium red onions

18 small corn tortillas

black pepper

chili powder

mayonnaise

salt

smoked paprika

Instructions

Wash and dry the fresh produce.

Trim, seed, and small dice bell peppers. Place in a medium bowl.

Peel, halve, and small dice onions. Peel and mince garlic. Add both to the bowl with the bell pepper.

Preheat a large pot over medium-high heat.

Once the pot is hot, add bell pepper, onion, garlic, beef, and spices to the pot. Cook, breaking the meat apart with a spoon, until browned and crumbly, 6-7 minutes. Remove from heat. (Reserve bowl for the next step.)

Meanwhile, juice limes into the reserved bowl. Add yogurt, mayo, and spices, then whisk to combine the dressing.

Add broccoli slaw to the bowl with the dressing and stir to combine; set aside.

Warm tortillas in a skillet, oven, or microwave (optional).

To serve, divide tortillas between plates; fill with ground beef and slaw, then top with sprouts. Enjoy!

Open this recipe in Flambette