Name: Cheesy Chicken Tortilla Burger with Special Sauce & Side Salad
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 3 heads butter (Boston) lettuce; ¾ (227 g) block cheddar cheese; 1 ½ English cucumbers; 0.68 kg ground chicken; 12 small flour tortillas; 6 tomatoes; apple cider vinegar; black pepper; cayenne pepper; Dijon mustard; extra virgin olive oil; honey; Italian seasoning; ketchup; mayonnaise; panko bread crumbs; salt; Worcestershire sauce

Cheesy Chicken Tortilla Burger with Special Sauce & Side SaladCheesy Chicken Tortilla Burger with Special Sauce & Side Salad — a 35-minute dinner recipe with 18 ingredients, serving 6.Ingredients

3 heads butter (Boston) lettuce

¾ (227 g) block cheddar cheese

1 ½ English cucumbers

0.68 kg ground chicken

12 small flour tortillas

6 tomatoes

apple cider vinegar

black pepper

cayenne pepper

Dijon mustard

extra virgin olive oil

honey

Italian seasoning

ketchup

mayonnaise

panko bread crumbs

salt

Worcestershire sauce

Instructions

Place chicken, bread crumbs, Worcestershire, salt, and pepper in a large bowl; mix with your hands until well combined. Divide the chicken mixture into 6 portions and form into ½-inch thick patties; place on a plate and set aside.

Preheat a large skillet over medium-high heat.

While the skillet heats, up thinly slice cheese.

Once the skillet is hot, add oil and swirl to coat the bottom. Working in batches if necessary, add burger patties and cook, undisturbed, until golden underneath, 3-4 minutes; flip patties, top with cheese, and cook an additional 3-4 minutes, until cooked through. Remove to a clean plate.

Meanwhile, wash and dry the fresh produce.

Place oil, vinegar, Dijon, honey, and spices in a clean large bowl. Whisk to combine the dressing.

Slice three tomatoes crosswise into thin rounds; medium dice remaining tomatoes. Place slices on another plate and add diced tomato to the bowl with the dressing.

Separate lettuce into leaves. Set aside a few leaves per burger and chop (or tear) remaining leaves into bite-sized pieces. Add whole leaves to the plate and chopped lettuce to the bowl. Set the plate aside.

Trim and quarter cucumbers lengthwise, then cut crosswise into bite-sized pieces. Add to the bowl and toss to combine the salad. Set aside.

Place mayo, ketchup, Dijon, and cayenne in a small bowl. Whisk to combine the special sauce and set aside.

Warm tortillas in another skillet, oven, or microwave (optional).

To assemble the burgers, place half of the tortillas on a flat surface, then top with cheesy burger patties, lettuce leaves, tomato slices, and special sauce. Close with the remaining tortillas and cut in half.

To serve, divide chicken burgers and salad between plates. Enjoy!

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