Name: Flank Steak Street Tacos with Cilantro & Spicy Cabbage-Jalapeño Slaw
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 small bunch cilantro; 1.02 kg flank steaks; 3 jalapeño peppers; 3 limes; 1 ½ medium heads napa cabbage; 1 ½ medium red onions; 18 small corn tortillas; chili powder; cumin, ground; hot sauce; neutral vegetable oil; salt; soy sauce

Flank Steak Street Tacos with Cilantro & Spicy Cabbage-Jalapeño SlawFlank Steak Street Tacos with Cilantro & Spicy Cabbage-Jalapeño Slaw — a 40-minute dinner recipe with 13 ingredients, serving 6.Ingredients

1 small bunch cilantro

1.02 kg flank steaks

3 jalapeño peppers

3 limes

1 ½ medium heads napa cabbage

1 ½ medium red onions

18 small corn tortillas

chili powder

cumin, ground

hot sauce

neutral vegetable oil

salt

soy sauce

Instructions

Place soy sauce, oil, and spices in a large bowl. Stir to combine the marinade.

Pat steak dry with paper towels and place on a cutting board. Slice crosswise into thin strips, then cut each strip into bite-sized pieces. Add to the bowl with the marinade, stir to coat, and set aside for 15 minutes.

Meanwhile, wash and dry the fresh produce.

Using a clean cutting board, shave cilantro leaves off the stems; discard stems and mince the leaves. Place half in another large bowl. (Reserve remaining cilantro for serving.)

Juice limes into the bowl with the cilantro. Add oil and salt, then whisk to combine the dressing.

Halve jalapeño peppers lengthwise; seed and remove ribs with a spoon to reduce spice level. Slice crosswise into thin half-moons and add to the bowl with the dressing. (Be careful with jalapeños; do not touch your eyes and ensure you wash your hands after handling or wear gloves while preparing.)

Trim off and discard root end of each cabbage; halve lengthwise, then slice crosswise into thin (shred-like) strips. Add to the bowl and toss to combine the slaw; set aside

When the steak is done marinating, preheat a large skillet over medium-high heat.

Once the skillet is hot, working in batches if necessary, add steak and cook, undisturbed, until browned, 2-3 minutes. Turn and continue to cook until desired doneness, 1-2 minutes more. Transfer to a plate and set aside to rest, about 5 minutes.

Meanwhile, peel, halve, and mince onions. Set aside for serving.

Warm tortillas in another skillet, oven, or microwave (optional).

To serve, divide tortillas and slaw between plates. Top tortillas with steak, hot sauce, onion, and reserved cilantro. Enjoy!

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