Name: Cottage Cheese Flatbread with Bell Pepper, Tomato, Basil & Hot Honey
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 cups cottage cheese; 6 flatbreads or naan; 1 small pkg fresh basil; 1 ½ small pkgs grape tomatoes; 3 red bell peppers; balsamic vinegar; extra virgin olive oil; honey; hot sauce; salt

Cottage Cheese Flatbread with Bell Pepper, Tomato, Basil & Hot HoneyCottage Cheese Flatbread with Bell Pepper, Tomato, Basil & Hot Honey — a 40-minute dinner recipe with 10 ingredients, serving 6.Ingredients

3 cups cottage cheese

6 flatbreads or naan

1 small pkg fresh basil

1 ½ small pkgs grape tomatoes

3 red bell peppers

balsamic vinegar

extra virgin olive oil

honey

hot sauce

salt

Instructions

Preheat oven to 230°C (450°F).

Wash and dry the fresh produce.

Trim, seed, and slice bell peppers lengthwise into thin strips.

Preheat a large pot over medium-high heat.

Once the pot is hot, add oil and swirl to coat the bottom. Add bell pepper, tomatoes, and salt. Cook, stirring occasionally, until tender and starting to brown, 7-9 minutes.

Meanwhile, divide flatbreads between two baking sheet pans. Place in the oven (it doesn't have to be fully heated) and bake, flipping halfway through, until slightly crispy, 8-10 minutes. Remove from oven and set aside.

While the flatbreads are baking, place cottage cheese in a strainer to remove excess liquid. Transfer to a medium bowl, season with salt, and stir to combine. Set aside.

Place honey, hot sauce, and salt in a small bowl. Whisk to combine the hot honey and set aside.

When the veggies are done, add vinegar to the pot, stir to combine, and remove from heat.

Pick basil leaves off the stems, roll up crosswise, and thinly slice into ribbons. Add half to the pot with the veggies and stir to combine. (Reserve remaining basil for serving.)

Spread the cottage cheese over each flatbread, then top with veggies.

To serve, cut flatbreads into wedges and divide between plates. Drizzle with hot honey and top with reserved basil. Enjoy!

Open this recipe in Flambette