Name: Spicy Tuna Salad Lettuce Wraps with Avocado, Green Onions & Jalapeño
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 3 avocados; 1 ½ heads butter (Boston) lettuce; 6 (170 g) cans chunk light tuna in water; 1 small bunch green onions (scallions); 1 ½ jalapeño peppers; chili-garlic sauce; mayonnaise; salt; soy sauce; toasted sesame oil

Spicy Tuna Salad Lettuce Wraps with Avocado, Green Onions & JalapeñoSpicy Tuna Salad Lettuce Wraps with Avocado, Green Onions & Jalapeño — a 25-minute dinner recipe with 10 ingredients, serving 6.Ingredients

3 avocados

1 ½ heads butter (Boston) lettuce

6 (170 g) cans chunk light tuna in water

1 small bunch green onions (scallions)

1 ½ jalapeño peppers

chili-garlic sauce

mayonnaise

salt

soy sauce

toasted sesame oil

Instructions

Wash and dry the fresh produce.

Trim and cut green onions crosswise into thin pieces. Place half in a large bowl. (Reserve remaining green onions for serving.)

Drain tuna, add to the bowl with the green onions, and flake with a fork.

Add mayo, chili-garlic sauce, soy sauce, oil, and salt to the bowl. Stir to combine and set aside.

Thinly slice jalapeño peppers into rings; seed and remove ribs with a spoon to reduce spice level. (Be careful with jalapeños; do not touch your eyes and ensure you wash your hands after handling or wear gloves while preparing.)

Halve and pit avocados; using a spoon, scoop out the flesh and slice crosswise into thin half-moons. Season with salt.

Separate the lettuce into leaves.

To serve, pile lettuce leaves, in stacks of two per wrap, onto plates; fill with avocado and tuna salad. Top with reserved green onions and jalapeño. Enjoy!

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