Name: Grilled Pork Chop over Strawberry-Kiwi Spinach Salad with Pistachios
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 3 (142 g) pkgs baby spinach; 6 kiwifruit; 1 cup pistachios, unsalted; 6 pork chops, boneless; 2 shallots; 1 ½ (454 g) pkgs strawberries; black pepper; brown sugar; extra virgin olive oil; paprika; salt; sesame seeds; white wine vinegar; Worcestershire sauce

Grilled Pork Chop over Strawberry-Kiwi Spinach Salad with PistachiosGrilled Pork Chop over Strawberry-Kiwi Spinach Salad with Pistachios — a 30-minute dinner recipe with 14 ingredients, serving 6.Ingredients

3 (142 g) pkgs baby spinach

6 kiwifruit

1 cup pistachios, unsalted

6 pork chops, boneless

2 shallots

1 ½ (454 g) pkgs strawberries

black pepper

brown sugar

extra virgin olive oil

paprika

salt

sesame seeds

white wine vinegar

Worcestershire sauce

Instructions

Preheat a grill pan, outdoor grill, or regular skillet over medium-high heat.

While the pan heats up, pat the pork chops dry with paper towels and place on a plate; season with salt and pepper on both sides.

Once the pan is hot, coat with oil. Working in batches if necessary, add pork chops and grill until golden and cooked through, 4-5 minutes per side. Transfer to a clean plate and set aside to rest, 5 minutes.

Meanwhile, wash and dry the fresh produce. (Skip the spinach if it came pre-washed.)

Peel and mince shallots. Place in a large bowl along with oil, vinegar, sesame seeds, Worcestershire, sugar, and spices. Whisk to combine the dressing.

Trim and thinly slice strawberries. Add to the bowl with the dressing.

Peel, trim, and quarter kiwis lengthwise, then slice crosswise into bite-sized pieces. Add to the bowl.

Roughly chop pistachios. Add to the bowl, along with the spinach, and toss to combine the salad.

Thinly slice pork chops.

To serve, divide salad between plates or bowls. Top with sliced pork and enjoy!

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