Name: Grilled Steak & Mushroom Salad with Parmesan & Creamy Garlic Dressing
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 0.68 kg cremini mushrooms; 3 cloves garlic; 1 ½ lemons; 85 g Parmesan cheese; 3 heads romaine lettuce; 1.02 kg striploin (New York strip) steak; black pepper; crushed red pepper; Dijon mustard; extra virgin olive oil; mayonnaise; salt; Worcestershire sauce

Grilled Steak & Mushroom Salad with Parmesan & Creamy Garlic DressingGrilled Steak & Mushroom Salad with Parmesan & Creamy Garlic Dressing — a 45-minute dinner recipe with 13 ingredients, serving 6.Ingredients

0.68 kg cremini mushrooms

3 cloves garlic

1 ½ lemons

85 g Parmesan cheese

3 heads romaine lettuce

1.02 kg striploin (New York strip) steak

black pepper

crushed red pepper

Dijon mustard

extra virgin olive oil

mayonnaise

salt

Worcestershire sauce

Instructions

If using wooden skewers, place 6-12 skewers in a shallow dish of water to soak until you are ready to use them.

Wash and dry the fresh produce.

Place mushrooms in a medium bowl. Add Worcestershire and spices, then toss to coat. Thread mushrooms onto the skewers and place on a plate. (If you don't have skewers, you can cook the mushrooms directly on the grill pan.)

Preheat a grill pan or regular skillet over medium-high heat.

Once the pan is hot, coat with oil. Working in batches, add mushroom skewers and cook, turning occasionally, until charred and tender, about 10 minutes. Return to the plate and loosely cover with aluminum foil. (Reserve grill pan for later use.)

Meanwhile, juice lemons into a large bowl.

Peel and mince garlic. Add to the bowl with the lemon juice along with mayo, oil, Dijon, Worcestershire, salt, and pepper. Whisk to combine the dressing and set aside.

Pat the steak dry with paper towels. Place on another plate, then season with salt and pepper on both sides.

Return grill pan to medium-high heat and coat with more oil. Working in batches if necessary, add steak and cook until desired doneness, 2-5 minutes per side. Transfer to a clean plate, loosely cover with aluminum foil, and set aside to rest, 5 minutes.

While the steak is cooking, chop or tear lettuce into bite-sized pieces. Add to the bowl with the dressing.

Using a peeler, shave Parmesan into curls. Add to the bowl and toss to combine the salad.

Thinly slice steak against the grain.

To serve, divide salad, steak, and mushrooms between plates or bowls. Enjoy!

Open this recipe in Flambette