Name: Spicy Cottage Cheese "Nacho" Dip with Tortilla Chips
Cook time: 10 min
Total time: 10 min
Yield: Serves 6
Ingredients: 2 ¼ cups cottage cheese; 3 cloves garlic; 1 ½ limes; 1 ½ cups salsa; 1 cup shredded cheese, Mexican blend; 170 g tortilla chips; chili powder

Spicy Cottage Cheese "Nacho" Dip with Tortilla ChipsSpicy Cottage Cheese "Nacho" Dip with Tortilla Chips — a 10-minute snack recipe with 7 ingredients, serving 6.Ingredients

2 ¼ cups cottage cheese

3 cloves garlic

1 ½ limes

1 ½ cups salsa

1 cup shredded cheese, Mexican blend

170 g tortilla chips

chili powder

Instructions

This recipe will make about 5 cups of dip. Work in batches to best fit your blender or food processor.

Peel garlic and place in a blender.

Wash, dry, and juice limes into the blender.

Add cottage cheese, shredded cheese, salsa, and chili powder to the blender. Blend on high for several minutes until smooth, scraping down the sides of the blender as needed. Add water, 1-2 tablespoons at a time, if needed, to reach desired consistency.

Divide dip between bowls and serve with tortilla chips on the side. Enjoy!

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