Name: Creamy Artichoke-Green Goddess Cottage Cheese Dip with Bell Pepper
Cook time: 20 min
Total time: 20 min
Yield: Serves 6
Ingredients: 3 (170 ml) jars artichoke hearts, marinated; 1 ½ small pkgs chives; 2 ¼ cups cottage cheese; 1 small bunch fresh dill; 3 cloves garlic; 1 cup plain Greek yogurt; 6 red bell peppers; black pepper; salt; sesame seeds

Creamy Artichoke-Green Goddess Cottage Cheese Dip with Bell PepperCreamy Artichoke-Green Goddess Cottage Cheese Dip with Bell Pepper — a 20-minute snack recipe with 10 ingredients, serving 6.Ingredients

3 (170 ml) jars artichoke hearts, marinated

1 ½ small pkgs chives

2 ¼ cups cottage cheese

1 small bunch fresh dill

3 cloves garlic

1 cup plain Greek yogurt

6 red bell peppers

black pepper

salt

sesame seeds

Instructions

This recipe will make about 4 ½ cups of dip. Work in batches to best fit your blender or food processor.

Wash and dry the fresh produce.

Shave dill leaves off the stems; discard stems and roughly chop the leaves. Trim and roughly chop chives. Place both in a blender.

Peel garlic and add to the blender.

Drain artichokes (saving the marinating liquid to thin out the dip if needed). Add artichokes to the blender with along with cottage cheese, yogurt, salt, and pepper.

Blend the mixture on high for several minutes until smooth and light green in color, scraping down the sides of the blender as needed. Add marinating liquid, 1 tablespoon at a time, if needed, to reach desired consistency. Set aside.

Trim, seed, and halve bell peppers lengthwise, then slice into ½-inch thick strips.

Divide dip between bowls and sprinkle with sesame seeds. Serve with bell pepper on the side for dipping. Enjoy!

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