Name: Prosciutto, Mozzarella, Tomato, Pepper & Basil Sandwich with Arugula
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 3 (170 ml) jars artichoke hearts, marinated; 1 ½ (142 g) pkgs baby arugula; 1 small pkg fresh basil; 1 ½ (227 g) pkgs fresh mozzarella cheese; 1 ½ lemons; 18 slices prosciutto; 3 tomatoes; 12 slices whole grain bread; 1 ½ yellow bell peppers; black pepper; extra virgin olive oil; garlic powder; mayonnaise; pure maple syrup; salt

Prosciutto, Mozzarella, Tomato, Pepper & Basil Sandwich with ArugulaProsciutto, Mozzarella, Tomato, Pepper & Basil Sandwich with Arugula — a 30-minute dinner recipe with 15 ingredients, serving 6.Ingredients

3 (170 ml) jars artichoke hearts, marinated

1 ½ (142 g) pkgs baby arugula

1 small pkg fresh basil

1 ½ (227 g) pkgs fresh mozzarella cheese

1 ½ lemons

18 slices prosciutto

3 tomatoes

12 slices whole grain bread

1 ½ yellow bell peppers

black pepper

extra virgin olive oil

garlic powder

mayonnaise

pure maple syrup

salt

Instructions

Wash and dry the fresh produce. (Skip the arugula if it came pre-washed.)

Pick basil leaves off the stems, roll up crosswise, and thinly slice into ribbons. Divide between a large and small bowl. (Set the large bowl aside for the salad.)

Zest lemons into the small bowl with the basil, then add mayo and spices. Stir to combine the basil aioli and set aside. (Reserve lemons for later use.)

Slice tomatoes crosswise into thin rounds. Place on a large plate and season with salt and pepper.

Trim, seed, and slice bell peppers lengthwise into thin strips. Add to the plate with the tomato.

Slice mozzarella into thin rounds. Add to the plate and set aside.

Juice reserved lemons into the large bowl with the basil. Add oil, maple syrup, salt, and pepper, then whisk to combine the dressing.

Drain and roughly chop artichoke hearts. Add to the bowl with the dressing, along with arugula, and toss to combine the salad. Set aside.

Toast bread if desired.

To assemble the sandwiches, spread each bread slice with basil aioli. Layer half of the slices with tomato, bell pepper, mozzarella, and prosciutto; close with remaining slices and cut in half.

To serve, divide sandwiches and salad between plates. Enjoy!

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