Name: Tuna Salad-Stuffed Avocado with Lemon & Dill
Cook time: 10 min
Total time: 10 min
Yield: Serves 6
Ingredients: 3 avocados; 3 (170 g) cans chunk light tuna in water; ½ small bunch fresh dill; 1 ½ lemons; black pepper; Dijon mustard; garlic powder; mayonnaise; salt

Tuna Salad-Stuffed Avocado with Lemon & DillTuna Salad-Stuffed Avocado with Lemon & Dill — a 10-minute snack recipe with 9 ingredients, serving 6.Ingredients

3 avocados

3 (170 g) cans chunk light tuna in water

½ small bunch fresh dill

1 ½ lemons

black pepper

Dijon mustard

garlic powder

mayonnaise

salt

Instructions

Wash and dry the fresh produce.

Drain tuna, place in a medium bowl, and flake with a fork.

Juice lemons into the bowl with the tuna.

Shave dill leaves off the stems; discard stems and mince the leaves. Add to the bowl along with mayo, Dijon, and spices, then stir to combine the tuna salad.

Halve and pit avocados (leaving them inside the skin), then season with salt and pepper. Divide the tuna salad between avocado halves.

To serve, divide stuffed avocados between plates. Enjoy!

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