Name: Sheet Pan Turkey Meatballs with Roasted Apples, Plums & Basil Yogurt
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 eggs; 1 small pkg fresh basil; 6 Gala apples; 1.02 kg ground turkey; 1 ½ cups plain Greek yogurt; 6 plums; 1 ½ medium yellow onions; black pepper; crushed red pepper; extra virgin olive oil; garlic powder; mayonnaise; panko bread crumbs; salt

Sheet Pan Turkey Meatballs with Roasted Apples, Plums & Basil YogurtSheet Pan Turkey Meatballs with Roasted Apples, Plums & Basil Yogurt — a 40-minute dinner recipe with 14 ingredients, serving 6.Ingredients

3 eggs

1 small pkg fresh basil

6 Gala apples

1.02 kg ground turkey

1 ½ cups plain Greek yogurt

6 plums

1 ½ medium yellow onions

black pepper

crushed red pepper

extra virgin olive oil

garlic powder

mayonnaise

panko bread crumbs

salt

Instructions

Preheat oven to 220°C (425°F). Coat a large baking sheet pan with a thin layer of oil and set aside for the meatballs.

Wash and dry the fresh produce.

Halve plums lengthwise (around the pit); twist halves to separate, then remove and discard pits. Cut each half into ½-inch thick slices. Place in a large bowl.

Quarter, core, and slice apples into ¼-inch thick wedges. Add to the bowl with the plums.

Peel, halve, and slice onions lengthwise into ¼-inch thick strips. Add to the bowl along with oil, salt, and pepper, then stir to combine.

Transfer fruit and onions to another large baking sheet, then spread out in an even layer. Set aside. (Reserve bowl for the next step.)

Pick basil leaves off the stems, roll up crosswise, and thinly slice into ribbons. Divide between the reserved large bowl and a small bowl. (Set small bowl aside for later use.)

Add turkey, bread crumbs, eggs, and spices to the large bowl with the basil. Using your hands, mix well to combine.

Using a tablespoon measure, form the turkey mixture into rounded meatballs. Arrange on the oiled baking sheet.

Place both baking sheets in the oven and bake, tossing fruit and turning meatballs halfway, until meatballs are cooked through and fruit is fork-tender, 18-20 minutes. Remove from oven.

Meanwhile, add yogurt, mayo, water, and spices to the small bowl with the basil. Stir to combine.

To serve, divide yogurt and roasted fruit between plates; top yogurt with meatballs. Enjoy!

Open this recipe in Flambette